Most Social – Rosalie Chiara (Sea Cat Restaurant)
Most Innovative Dish – Sophie Teixeira De Abreu (Fairmont Royal Pavillion)
Best Vegetarian Dish – Samarah Comissiong (Fusion Rooftop)
Best Seafood Dish – Esther Lussan (The Orange Street Grocer)
Best Meat Dish – Jo Edghill (Café Luna)
Best Drink – Juliette Maughan (Cin Cin by the Sea)
Popular Vote – Tamara Thiele V. (The Mews)

Congratulations to the winners and all those who took part! We were blown away by the enthusiasm and support of our foodies, partners and affiliates. We appreciated the overwhelming support as we continue to promote sustainable communities, healthy bodies and support local farmers, producers, chefs, suppliers and fishermen.

You can also become a member of this exciting movement and join a group of community-focused individuals actively seeking to change the menu & change the island. By joining Slow Food® Barbados you will receive discounts to events and initiatives both local and worldwide, the latest news from Slow Food® International and much more: