Our goals

  • Educating

    By reawakening and training the senses, Slow Food helps people rediscover the joys of eating,
  • Preserving

    We preserve food traditions, biodiversity and identifying foods endangered of becoming lost.
  • Protecting

    We provide seeds for school garden programs and organic farmers.
  • Connecting

    The focus is on chefs and farmers entering into new purchasing agreements as well as educating the participants about good, clean and fair food.

Our partners


Paula Manning – A Local Food Hero

What is your name? My name is Paula Manning. What do you do, and where? I am Marketing Director for Caribbean Treats Inc. What do you produce? Caribbean Treats produces over 40 products consisting of pepper sauces, jams, syrups, chutneys, seasoning marinades, breakfast syrups and fruit preserves. We also have a full list of souvenirs where we collaborate with local artisans for packaging. What methods do you use to produce your products? We source our raw materials as much as possible from local farmers and vendors. For example we have established a good relationship with the OGCA (Organic Growers and Consumers Association). We are always adding to our source of local suppliers. What are the biggest problems you ...

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