The growing awareness of the damage plastics do to our environment, animals and our health is stirring conversation about plastic pollution in Barbados, yet, unfortunately, we still have a very long way to go to beat our addiction to plastic in the island. Slow Food Barbados is committed to the reduction of plastic pollution, as we continue to highlight the effects it has on our oceans, soils, food system and health. Plastic Free Partying As Barbadians gear up for the Crop Over season, we will see hundreds of parties and limes popping up all over the island. That’s why we’re initiating the #PlasticFreePartying social media campaign for the month of July (and onwards!) as a challenge and reminder to refuse, reduce, reuse and recycle ...
Welcome to Slowfood Barbados
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
In 2013 Slow Food identified school gardens and working with youth as a key to developing Good, Clean and Fair food systems. Inspired by Slow Food Internationals’ 10,000 Garden in Africa programme and Slow Food USA’s School Gardens Programme, Slow Food Barbados launched their ‘12 educational gardens in 12 months’ Programme at the beginning of 2015.
Farm to table
For an inventive and unique dining experience, our extremely successful Farm to Table and Pop-Up dinner series are not to be missed. We recognise chefs and restaurants that exemplify our ethos and support new ones who share our core principles.
Slow Cinema is a monthly movie night using the medium of film to enhance the knowledge of our environment, food system and production methods. We hope to mobilise critical reflection utilising film as a medium to challenge our perceptions and inspire us to actively pursue social change.
Slow Fish is the official Slow Food campaign for sustainable fisheries, raising awareness among seafood-lovers. Through our local initiatives we focus on promoting sustainable fishing methods, supporting responsible artisanal fisherfolk and providing opportunities for public participation with cooking demos and competitions.
Chef Alliance works to promote locally-based chefs to actively champion small-scale producers and promote good quality local and sustainably produced food. The Chef Alliance invites chefs who share our Slow Food ethos and are keen to work with our various projects.
Farm to chef
Farm to Chef and Market Day recreates the traditional outdoor marketplace shopping experience with a twist. Launched in 2014 at the idyllic Holders Plantation, the market features a variety of Snail of Approval merchants carefully picked for their exceptional quality.
Snail of approval
The Snail of Approval is Slow Food Barbados’ way of recognising the producers, co-producers and donors that continue to make significant contributions to the transformation of our national food system.
We celebrate this Slow Food International day every December 10, bringing awareness to the local network of food communities made up of farmers, fishers, herders, artisans, chefs, youth, activists and researchers who are working to promote a new food culture, based on saving biodiversity, protecting the environment and respecting local cultures and traditions.