Our goals

  • Educating

    By reawakening and training the senses, Slow Food helps people rediscover the joys of eating,
  • Preserving

    We preserve food traditions, biodiversity and identifying foods endangered of becoming lost.
  • Protecting

    We provide seeds for school garden programs and organic farmers.
  • Connecting

    The focus is on chefs and farmers entering into new purchasing agreements as well as educating the participants about good, clean and fair food.

Our partners


What’s in Season for March

Another month, and another set of fruits in season! Check out our list to see if your favourite is here and if not, be sure to try a new fruit…you just may like it! 😉

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