Most Social – Rosalie Chiara (Sea Cat Restaurant) Most Innovative Dish – Sophie Teixeira De Abreu (Fairmont Royal Pavillion) Best Vegetarian Dish – Samarah Comissiong (Fusion Rooftop) Best Seafood Dish – Esther Lussan (The Orange Street Grocer) Best Meat Dish – Jo Edghill (Café Luna) Best Drink – Juliette Maughan
Between Sept 22nd-26th, Slow Food® International will once again gather its leaders and supporters from across the globe for an unparalleled event: Terra Madre Salone del Gusto. Slow Food® Barbados joins 163 other countries at this event! A map of Slow Food across the World. Terra Madre Salone del Gusto
Happy Day 5 Foodies! We wanted to share these two #SlowSeven blogs with you: Sueann Tannis at Sooo Fabulous! has been blogging about her experience here: http://goo.gl/EMht4F Esther Lussan, who created a blog just for this challenge! https://ourslowfoodblog.wordpress.com/ Great work both of you…keep it up! =)
Spice up your #SlowSeven meals with this easy recipe!
Use the form below to join the #SlowSeven Local Food Challenge and get a chance to win dinner for 2 at an amazing restaurant on-island, as well as raise awareness of the many benefits of eating and supporting local. When you sign up you’ll also receive daily recipe suggestions and