For an inventive and unique dining experience, our extremely successful Farm to Table and Pop-Up dinner series are not to be missed. We recognise chefs and restaurants that exemplify our ethos and support new ones who share our core principles. Our multi-course meals, which are locally sourced and globally prepared, feature the best of what has been harvested locally. In addition to using produce, cheeses, eggs and meat locally, we are committed to supporting local organic farms and sustainable agriculture by sourcing ingredients directly from The Organic Growers and Consumers Association. A key aim of these dinners is also designed to encourage the island’s caterers, cooks and executive chefs to experience first-hand what the local farming community has on offer.
– Vote with you fork!