Sorrel & Prosecco Brunch

Please join us for a fabulous Slow Food Barbados Brunch celebrating 30 years of Slow Food International and Terra Madre Day.
 
We have a unique 4 course Slow Food, farm to table meal showcasing the freshest locally grown flavours. 
 
This experience includes a welcome cocktail and prosecco as well as auction and “prize draw” offering locally produced gift items and experiences. 
 

Date: Sunday, December 8, 2019

Time: 11:00 A.M. – 2:00 P.M.

Place: Open Kitchen, 1 Millhouse Complex, Canewood, Barbados

Please purchase tickets in advance at Open Kitchen (cash or cheque made out to: SF Barbados Charity) and reserve them below.