top of page
IMG_4144.JPG.jpg

BUY A SOUP GIVE A SOUP

Give Back Concept

The cost of producing 1 soup = $5 (including - rent, utilities, ingredients, gas, staff)

Add $5 onto the Soup of the Day and we will provide 1 soup to someone in need.

ON THE MENU

​Allow your patrons to give back and show how you support the community

  1. Add $5 to the cost of your “Soup of the Day” and then donate the total monthly to Slow Food and we will provide a soup for each $5 donated. 

  2. Or order any “Slow dishes” marked up by $5 and for every dish ordered, we will donate a Soup to someone in need.

  3. At the end of the week/month, the Point of Sale (POS) tallies up what was ordered and a donation is made. This can be done as an online bank transfer.

  4. To be part of the programme the aim is to contribute at least $300 per month = 60 soups or an average of 2 soups per day.

IMG_3038.jpg

WHY

hEALTHY cOMMUNITIES: According to Heart & Stroke Foundation, in Barbados

  • 1 in every 3 children is obese

  • 1 in every 5 adults has diabetes

  • 8 out of every 10 deaths is due to an NCD

 

CIRCULAR ECONOMY: Together we are creating a new model that puts its values at the core of its systems. A circular economy that supports and gives back to the community. We purchase ingredients from local farmers supporting our local economy and we give stipends to chefs and community leaders who produce and deliver our soups. By joining our program your establishment and your patrons have the opportunity to participate and give back.

RESILIENCE: Build resiliency in our food system to support farmers in growing more. In 2020, the food import bill of Barbados was $700 million BDS.

BENEFITS

  1. Slow Food Barbados will advertise your contribution to the community every month that your restaurant participates.

  2. There is an opportunity to be featured in our press releases, magazine features or newsletters where we detail what you are doing for the community and how much you have managed to help the most vulnerable families in Barbados 

  3. The number of soups made and vulnerable persons served will be discretely recorded as key performance indicators in partnership with our charity 

  4. Together we can make a difference in leaving no one behind.


Thank you for taking the time to consider partnering with us!

jOIN uS tODAY

arrow&v

excellent! tHANK YOU!

bottom of page