A recipe by Alisha Dawn Stoute
Difficulty Level: Medium
Prep Time: 35 minutes
Cooking Time: 10 minutes
Resting Time: 15 minutes
Total Time: 1 hour
Serves: 4
Plant Based Tuna Tataki by Alisha Stoute
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Utensils Needed:
pot
skillet
sharp knife
whisk
blender
mixing bowl
spatula / tongs
baking tray
Ingredients
Watermelon
1 large watermelon
toasted / roasted sesame seeds
2 tbsp sesame oil
4 tbsp soy sauce
4 tbsp rice vinegar
Garnish
1 head of fresh red fire lettuce
touch of olive oil
sprinkle of salt
Golden Apple Slaw
6 golden apples, peeled and julienned
½ red cabbage sliced thinly on the mandolin
2 tbsp white vinegar
1 tbsp olive oil
salt & pepper to taste
Scotch Bonnet Ginger Dressing
1-2 scotch bonnet pepper
2 inches ginger