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Plant Based “Tuna Tataki”

A recipe by Alisha Dawn Stoute


Difficulty Level: Medium

Prep Time: 35 minutes

Cooking Time: 10 minutes

Resting Time: 15 minutes

Total Time: 1 hour

Serves: 4



Plant Based Tuna Tataki by Alisha Stoute
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Utensils Needed:

  • pot

  • skillet

  • sharp knife

  • whisk

  • blender

  • mixing bowl

  • spatula / tongs

  • baking tray


Ingredients


Watermelon

  • 1 large watermelon

  • toasted / roasted sesame seeds

  • 2 tbsp sesame oil

  • 4 tbsp soy sauce

  • 4 tbsp rice vinegar


Garnish

  • 1 head of fresh red fire lettuce

  • touch of olive oil

  • sprinkle of salt


Golden Apple Slaw

  • 6 golden apples, peeled and julienned

  • ½ red cabbage sliced thinly on the mandolin

  • 2 tbsp white vinegar

  • 1 tbsp olive oil

  • salt & pepper to taste



Scotch Bonnet Ginger Dressing

  • 1-2 scotch bonnet pepper

  • 2 inches ginger