Tropical Breakfast Smoothie Bowl

A recipe by Nicole Sealy


Difficulty Level: Easy

Prep Time: 10 minutes

Cooking Time: 5 minutes

Rest Time: 60 minutes

Total Time: 45 minutes

Serves: 2



Tropical Breakfast Smoothie Bowl by Nico
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Utensils Needed:

  • blender

  • bowl/glass


Ingredients

  • 1 cup sliced mango

  • 2 frozen sliced bananas

  • 1 tbsp orange juice (preferably freshly squeezed)

  • 12 oz vaylen plain greek yoghurt

  • 1 tsp ground linseed

  • pinch of cinnamon

  • granola (for topping)



Method


Step 1

Placed sliced bananas in the freezer for an hour or more, depending on how thick you want the mixture to be.


Step 2 Remove the banana then add to the blender along the remaining ingredients except for the granola.


Step 3: Pulse in the blender in 10 second intervals until the mixture is smooth.


Step 4: Pour the mixture into your bowl/glass and add the granola on top to garnish. Enjoy!


Tip: If you want your smoothie less thick, feel free to add your preferred milk while blending.