A recipe by Nicole Sealy
Difficulty Level: Easy
Prep Time: 10 minutes
Cooking Time: 5 minutes
Rest Time: 60 minutes
Total Time: 45 minutes
1 cup sliced mango
2 frozen sliced bananas
1 tbsp orange juice (preferably freshly squeezed)
12 oz vaylen plain greek yoghurt
1 tsp ground linseed
pinch of cinnamon
granola (for topping)
Placed sliced bananas in the freezer for an hour or more, depending on how thick you want the mixture to be.
Step 2 Remove the banana then add to the blender along the remaining ingredients except for the granola.
Step 3: Pulse in the blender in 10 second intervals until the mixture is smooth.
Step 4: Pour the mixture into your bowl/glass and add the granola on top to garnish. Enjoy!
Tip: If you want your smoothie less thick, feel free to add your preferred milk while blending.