Tropical Breakfast Smoothie Bowl

A recipe by Nicole Sealy

Difficulty Level: Easy

Prep Time: 10 minutes

Cooking Time: 5 minutes

Rest Time: 60 minutes

Total Time: 45 minutes

Serves: 2

Tropical Breakfast Smoothie Bowl by Nico
Download • 339KB

Utensils Needed:

  • blender

  • bowl/glass


  • 1 cup sliced mango

  • 2 frozen sliced bananas

  • 1 tbsp orange juice (preferably freshly squeezed)

  • 12 oz vaylen plain greek yoghurt

  • 1 tsp ground linseed

  • pinch of cinnamon

  • granola (for topping)


Step 1

Placed sliced bananas in the freezer for an hour or more, depending on how thick you want the mixture to be.

Step 2 Remove the banana then add to the blender along the remaining ingredients except for the granola.

Step 3: Pulse in the blender in 10 second intervals until the mixture is smooth.

Step 4: Pour the mixture into your bowl/glass and add the granola on top to garnish. Enjoy!

Tip: If you want your smoothie less thick, feel free to add your preferred milk while blending.

Slow Food Barbados

Registered Charity No.1184

Walkers Reserve
St. Andrew, Barbados, BB25015

Get social with us!
  • Facebook
  • Twitter
  • Instagram
Share your thoughts!


​Telephone : ​+1 246.622.4097

Email :

​© 2020 Slow Food Barbados