In this Slow Food Barbados Local Food Hero feature, our team member Sarah sat down with Andrea Power, who is the owner and Managing Director of Hatchman’s Premium Cheeses Inc.
A new study by the The University of Newcastle, Australia suggests that an average person could be ingesting approximately 5 grams of plastic every week, the equivalent of a credit card’s worth of microplastics.
What is your name? My name is Derek A. Went. What do you do, and where? I am the owner and artistic director of Went Caribbean Inc. My…
What is your name? John Hunte What do you do, and where? I grow organic vegetables and fruits in the Scotland District of Barbados, am the secretary of…
An introduction to Slow Food educational gardens
Slow Food® Barbados is busy building a list of local farmers, fishers, producers and markets. We are helping to identify food produced in line with the principles of healthy and sustainable farming.…
