In this Slow Food Barbados Local Food Hero feature, our team member Sarah sat down with Andrea Power, who is the owner and Managing Director of Hatchman’s Premium Cheeses Inc.
A new study by the The University of Newcastle, Australia suggests that an average person could be ingesting approximately 5 grams of plastic every week, the equivalent of a credit card’s worth of microplastics.
What is your name? My name is Derek A. Went. What do you do, and where? I am the owner and artistic director of Went Caribbean Inc. My…
What is your name? John Hunte What do you do, and where? I grow organic vegetables and fruits in the Scotland District of Barbados, am the secretary of…
Today, June 18th, is the UN Sustainable Gastronomy Day! Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play.…
Thank you to all our donors for your gracious support! The team at Slow Food Barbados is pleased to announce that we exceeded our fundraising goals at our Educational Garden programme fundraising…
