Coconut Punch

A recipe by Julie-Ann Maughn


Difficulty Level: Easy

Prep Time: 30 minutes

Total Time: 30 minutes

Serves: 4



Coconut Punch by Julie-Ann Maughn
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Utensils Needed:

  • blender

  • sieve


Ingredients

  • 1 ½ cups of dried coconut

  • 2 cups of whole milk

  • ½ cup of water

  • ½ cup granulated sugar or sweetener of choice

  • ½ teaspoon mixed essence

  • ¼ teaspoon of nutmeg


Method


Step 1

Add all of the ingredients to a blender and blend for 5 to 8 minutes.


Step 2 Remove from blender and strain to remove access coconut and spices.


Step 3 Refrigerate or serve with ice.

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St. Andrew, Barbados, BB25015

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