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    Bajan Fish Seasoning - Fresh from your garden!
    Slow Food Barbados
    • May 31, 2021
    • 2 min

    Bajan Fish Seasoning - Fresh from your garden!

    A classic Bajan recipe utilizing easy to grow herbs and peppers. As World Environment and Ocean Day are just mere days apart each June,...
    Guava Lollipop Chicken
    edge-waters
    • Mar 1, 2021
    • 2 min

    Guava Lollipop Chicken

    Julie-ann Maughn's Lolipop Chicken glazed with a guava reduction.
    Plantain Bread
    edge-waters
    • Mar 1, 2021
    • 1 min

    Plantain Bread

    Julie-Ann Maughn's Plantain Bread
    Sorrel Jam
    edge-waters
    • Mar 1, 2021
    • 1 min

    Sorrel Jam

    Try this tropical sorrel jam recipe by Julie-Ann Maughn.
    Coconut Punch
    edge-waters
    • Mar 1, 2021
    • 1 min

    Coconut Punch

    Try this refreshing Coconut Punch by Julie-ann Maughn.
    Lionfish Ceviche
    edge-waters
    • Mar 1, 2021
    • 1 min

    Lionfish Ceviche

    Hanna Allen's lionfish ceviche with peppers, cucumbers and fresh chili.
    Tropical Breakfast Smoothie Bowl
    edge-waters
    • Feb 26, 2021
    • 1 min

    Tropical Breakfast Smoothie Bowl

    Nicole Sealy's Tropical Breakfast Smoothie Bowl with local greek yoghurt, fresh mangoes & bananas.
    Plantain Tacos
    edge-waters
    • Feb 26, 2021
    • 2 min

    Plantain Tacos

    Rosana John's Plantain Tacos with an avocado & mango filling.
    Sweet Potato Fritters with Pickled Cucumber & Bajan Field Pea Dip
    edge-waters
    • Feb 3, 2021
    • 2 min

    Sweet Potato Fritters with Pickled Cucumber & Bajan Field Pea Dip

    Jawanza Small's Sweet Potato Fritters with Pickled Cucumber & Bajan Field Pea Dip
    Plant Based “Tuna Tataki”
    edge-waters
    • Feb 2, 2021
    • 3 min

    Plant Based “Tuna Tataki”

    Alisha Stoute's Plant based "Tuna Tataki". Pan seared watermelon with golden apple slaw pickled red onions & scotch bonnet ginger dressing.
    Caribbean Ceviche Recipe
    edge-waters
    • May 14, 2020
    • 2 min

    Caribbean Ceviche Recipe

    Our resident chef Stefon has whipped together this delicious Caribbean Ceviche recipe, using sustainably caught fish.
    Slow Food Barbados

    Registered Charity No.1184

    Walkers Reserve
    St. Andrew, Barbados, BB25015

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