Slow Food BarbadosMay 31, 20212 minBajan Fish Seasoning - Fresh from your garden!A classic Bajan recipe utilizing easy to grow herbs and peppers. As World Environment and Ocean Day are just mere days apart each June,...
edge-watersMar 1, 20212 minGuava Lollipop Chicken Julie-ann Maughn's Lolipop Chicken glazed with a guava reduction.
edge-watersMar 1, 20211 minLionfish CevicheHanna Allen's lionfish ceviche with peppers, cucumbers and fresh chili.
edge-watersFeb 26, 20211 minTropical Breakfast Smoothie Bowl Nicole Sealy's Tropical Breakfast Smoothie Bowl with local greek yoghurt, fresh mangoes & bananas.
edge-watersFeb 26, 20212 minPlantain TacosRosana John's Plantain Tacos with an avocado & mango filling.
edge-watersFeb 3, 20212 minSweet Potato Fritters with Pickled Cucumber & Bajan Field Pea DipJawanza Small's Sweet Potato Fritters with Pickled Cucumber & Bajan Field Pea Dip
edge-watersFeb 2, 20213 minPlant Based “Tuna Tataki”Alisha Stoute's Plant based "Tuna Tataki". Pan seared watermelon with golden apple slaw pickled red onions & scotch bonnet ginger dressing.
edge-watersMay 14, 20202 minCaribbean Ceviche RecipeOur resident chef Stefon has whipped together this delicious Caribbean Ceviche recipe, using sustainably caught fish.